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NY/T 981-2006Technical code for processing of seabuckthorn juice (English PDF)

沙棘汁加工技术规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

NY/T 981-2006 is the English-translated version of 沙棘汁加工技术规范.

NY/T 981-2006 — This standard provides the raw material sea buckthorn juice storage, sorting, washing, crushing, homogenizing, degassing, sterilization, filling, packaging, transport and storage and other machining processes technical requirements.

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Document preview — NY/T 981-2006

National Standard of the People's Republic of China

ICS: 67.080.01
Classification: X 24

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides the raw material sea buckthorn juice storage, sorting, washing, crushing, homogenizing, degassing, sterilization, filling, packaging, transport and storage and other machining processes technical requirements. This standard applies to buckthorn branches with pure fruit and sea buckthorn sea buckthorn fruit juice as raw material production.

Document data

International classification (ICS): 67.080.01.

Chinese classification (CCS): X24.

Estimated length of the Chinese original: 6,694 words.

Standards quoted by this document

GB 5749; GB 7718; GB 9683; GB/T 13494

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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