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NY/T 976-2006Technological regulation of mandarin cultivation in south zhejiang. West fujian. East guangdong (English PDF)

浙南－闽西－粤东宽皮柑橘生产技术规程

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

NY/T 976-2006 is the English-translated version of 浙南－闽西－粤东宽皮柑橘生产技术规程.

NY/T 976-2006 — This standard specifies the south of Zhejiang, western Fujian, Guangdong Citrus reticulata site selection and planning, varieties and seedlings, orchard soil improvement, planting techniques, Dohi water management, pruning, fruit management, disaster prevention, pest control, postharvest income and other production technologies.

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Document preview — NY/T 976-2006

National Standard of the People's Republic of China

ICS: 65.020.20
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the south of Zhejiang, western Fujian, Guangdong Citrus reticulata site selection and planning, varieties and seedlings, orchard soil improvement, planting techniques, Dohi water management, pruning, fruit management, disaster prevention, pest control, postharvest income and other production technologies. This standard applies to the south of Zhejiang, western Fujian, Guangdong Citrus reticulata production cultivation.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 12,132 words.

Standards quoted by this document

GB 5040; GB 9659; NY/T 496; NY/T 5015; NY/T 5016

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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