NY/T 631-2002Chicken quality grading (English PDF)
鸡肉质量分级
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 30, 2002
Implementation date
March 1, 2003
Scope
NY/T 631-2002 is the English-translated version of 鸡肉质量分级.
NY/T 631-2002 — This standard specifies the quality level of chicken and chicken, the method of assessment and grading, testing methods, marking, packaging, storage and transportation.
This standard applies to the product quality classification of chicken production, processing and marketing enterprises.
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Document preview — NY/T 631-2002
National Standard of the People's Republic of China
- ICS
- 67.120
- Classification
- X 18
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the chicken, chicken quality grade, grading assessment methods, testing methods, labeling, packaging, storage and transportation. This standard applies to chicken production, processing, marketing, product quality grading.
Document data
International classification (ICS): 67.120.
Chinese classification (CCS): X18.
Estimated length of the Chinese original: 9,925 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 6388Transport package shipping mark
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 16869Fresh and frozen poultry product
GB 9687
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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NY/T 631-2002
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