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NY/T 5363-2010Pollution-free the food vegetable production management specification (English PDF)

无公害食品蔬菜生产惯例规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 21, 2010

Implementation date

December 1, 2010

Scope

NY/T 5363-2010 is the English-translated version of 无公害食品蔬菜生产惯例规范.

NY/T 5363-2010 — This standard specifies the origin of the environment pollution-free vegetable production choice, production inputs management, production management, packaging and storage, quality control and production records management basic requirements.

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Document preview — NY/T 5363-2010

National Standard of the People's Republic of China

ICS: 65.020.20
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the origin of the environment pollution-free vegetable production choice, production inputs management, production management, packaging and storage, quality control and production records management basic requirements. This standard applies to pollution-free vegetable production management.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 9,932 words.

Standards quoted by this document

GB 4285; GB/T 8321; GB 15063; GB 16715.1; GB 16715.2; GB 16715.3; GB 16715.4; GB 16715.5; GB/T 20014.5; NY/T 496; NY/T 1654; NY 5010; NY 5294; NY 5331

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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