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NY/T 494-2010Konjac flour (English PDF)

魔芋粉

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 20, 2010

Implementation date

September 1, 2010

Scope

NY/T 494-2010 is the English-translated version of 魔芋粉.

NY/T 494-2010 — This standard specifies the terms and definitions of konjac flour, classification, requirements, test methods, inspection rules, marking labels and packaging, transportation and storage.

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Document preview — NY/T 494-2010

National Standard of the People's Republic of China

ICS: 67.080.20
Classification: X 26
Replacing: NY/T 494-2002

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions of konjac flour, classification, requirements, test methods, inspection rules, marking labels and packaging, transportation and storage. This standard applies to food and pharmaceutical materials used konjac flour.

Document data

International classification (ICS): 67.080.20.

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 10,154 words.

Supersedes the earlier edition NY/T 494-2002.

Standards quoted by this document

GB 191; GB/T 5009.3; GB/T 5009.4; GB/T 5508; GB 7718

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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