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NY/T 3163-2017Determination of soluble glucose,fructose,sucrose,raffinose and maltose in rice -- Ion chromatography method (English PDF)

稻米中可溶性葡萄糖、果糖、蔗糖、棉籽糖和麦芽糖的测定离子色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 22, 2017

Implementation date

June 1, 2018

Scope

NY/T 3163-2017 is the English-translated version of 稻米中可溶性葡萄糖、果糖、蔗糖、棉籽糖和麦芽糖的测定离子色谱法.

NY/T 3163-2017 — Determination of soluble glucose,fructose,sucrose,raffinose and maltose in rice -- Ion chromatography method

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Document preview — NY/T 3163-2017

National Standard of the People's Republic of China

Classification: B 22

Issued by: Ministry of Agriculture of the People's Republic of China

Document data1

Document data

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 7,758 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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