NY/T 3114.5-2017Technical specification for evaluation of soybean for resistance to pests--Part 5: Technical specification for evaluation of soybean for resistance to soybean aphid (English PDF)
大豆抗病虫性鉴定技术规范 第5部分：大豆抗大豆蚜鉴定技术规范
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 30, 2017
Implementation date
January 1, 2018
Scope
NY/T 3114.5-2017 is the English-translated version of 大豆抗病虫性鉴定技术规范 第5部分：大豆抗大豆蚜鉴定技术规范.
NY/T 3114.5-2017 — This standard specifies the technical methods and resistance evaluation criteria for soybean resistance to soybean meal.
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Document preview — NY/T 3114.5-2017
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 16
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the technical methods and resistance evaluation criteria for soybean resistance to soybean meal. This standard is applicable to the identification and evaluation of artificial insects of soybean meal by various soybean germplasm resources.
Document data
International classification (ICS): 65.020.
Chinese classification (CCS): B16.
Estimated length of the Chinese original: 8,811 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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Related Standards
NY/T 3114.1-2017 — Identification of soybean pest-disease-resistant technical specifications - Part 1: Identification of soybean anti-mosaic virus disease Technical Specifications
NY/T 3114.2-2017 — Technical specification for evaluation of soybean for resistance to pests - Part 2: Technical specification for evaluation of soybean for resistance to frogeye leaf spot
NY/T 3114.3-2017 — Technical specification for evaluation of soybean for resistance to pests - Part 3: Technical specification for evaluation of soybean for resistance to soybean downy mildew
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NY/T 3114.5-2017
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