NY/T 2820-2015Determination of yishijing tebufenozide, methoxyfenozide, furan tebufeno zide and chromafenozide residues in plant foods. LC-MS-MS method (English PDF)
植物性食品中抑食肼、虫酰肼、甲氧虫酰肼、呋喃虫酰肼和环虫酰肼5种双酰肼类农药残留量的同时测定 液相色谱-质谱联用法
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
October 9, 2015
Implementation date
December 1, 2015
Scope
NY/T 2820-2015 is the English-translated version of 植物性食品中抑食肼、虫酰肼、甲氧虫酰肼、呋喃虫酰肼和环虫酰肼5种双酰肼类农药残留量的同时测定 液相色谱-质谱联用法.
NY/T 2820-2015 — This standard specifies the determination of hydrazine, tebufenozide, methoxyfenozide, furoylhydrazide and tricyclic hydrazide in plant foods by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the detection of five bisacylhydrazides pesticides in plant foods, such as hydrazine, tebufenozide, methoxyfenozide, furoylhydrazide and triclosan.
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Document preview — NY/T 2820-2015
National Standard of the People's Republic of China
- ICS
- 67.04
- Classification
- X 04
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the determination of hydrazine, tebufenozide, methoxyfenozide, furoylhydrazide and tricyclic hydrazide in plant foods by liquid chromatography-tandem mass spectrometry. This standard is applicable to the detection of five bisacylhydrazides pesticides in plant foods, such as hydrazine, tebufenozide, methoxyfenozide, furoylhydrazide and triclosan. The limits of quantification of all the five bisacylhydrazide pesticide residues in this standard are: 0.01 mg/kg.
Document data
International classification (ICS): 67.04.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 11,180 words.
Standards quoted by this document
GB 2763-2014; GB/T 6379.2; GB/T 6682; GB/T 8855; SN/T 3592
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
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