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NY/T 2819-2015Determination of fenbuconazole residues in vegetable foods. GC-MS method (English PDF)

植物性食品中腈苯唑残留量的测定气相色谱-质谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

October 9, 2015

Implementation date

December 1, 2015

Scope

NY/T 2819-2015 is the English-translated version of 植物性食品中腈苯唑残留量的测定气相色谱-质谱法.

NY/T 2819-2015 — This standard specifies a method for the determination of nitrobenzene residues in plant foods by gas chromatography-mass spectrometry. This standard is applicable to the determination of nitrobenzene residue in plant foods.

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Document preview — NY/T 2819-2015

National Standard of the People's Republic of China

ICS: 67.04
Classification: X 04

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies a method for the determination of nitrobenzene residues in plant foods by gas chromatography-mass spectrometry. This standard is applicable to the determination of nitrobenzene residue in plant foods. The limit of quantification for the method of this standard is 0.02 mg/kg.

Document data

International classification (ICS): 67.04.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 8,822 words.

Standards quoted by this document

GB/T 6379.2; GB/T 6682; GB/T 8855

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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