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NY/T 2796-2015Determination of organic acid in fruits. Ion chromatography (English PDF)

水果中有机酸的测定离子色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 21, 2015

Implementation date

August 1, 2015

Scope

NY/T 2796-2015 is the English-translated version of 水果中有机酸的测定离子色谱法.

NY/T 2796-2015 — This standard specifies the determination of organic acids (citric acid, malic acid, tartaric acid and succinic acid) in fresh fruit by ion chromatography.

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Document preview — NY/T 2796-2015

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the determination of organic acids (citric acid, malic acid, tartaric acid and succinic acid) in fresh fruit by ion chromatography. This standard is applicable to the determination of organic acids (citric acid, malic acid, tartaric acid and succinic acid) in fresh fruits.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 7,725 words.

Standards quoted by this document

GB/T 6682; GB/T 8855

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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