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NY/T 2791-2015Guidelines for the use of non-meat protein in processed meat products (English PDF)

肉制品加工中非肉类蛋白质使用导则

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 21, 2015

Implementation date

August 1, 2015

Scope

NY/T 2791-2015 is the English-translated version of 肉制品加工中非肉类蛋白质使用导则.

NY/T 2791-2015 — Guidelines for the use of non-meat protein in processed meat products

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Document preview — NY/T 2791-2015

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions, basic requirements, labeling principles and quality requirements for non-meat proteins in meat processing. This standard applies to fresh (frozen) livestock, poultry meat as the main raw material made of meat products.

Document data

International classification (ICS): 67.120.10.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 7,753 words.

Standards quoted by this document

GB 7718; GB 11674; GB/T 20371; GB/T 21924; GB/T 22493; GB 28050; SB/T 10453

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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