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NY/T 2782-2015Technical specification on processing of air-dried meat (English PDF)

风干肉加工技术规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 21, 2015

Implementation date

August 1, 2015

Scope

NY/T 2782-2015 is the English-translated version of 风干肉加工技术规范.

NY/T 2782-2015 — This standard specifies terms and definitions, basic requirements, processing technical requirements, packaging and labeling requirements, storage and transport requirements for air-dried meat processing.

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Document preview — NY/T 2782-2015

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies terms and definitions, basic requirements, processing technical requirements, packaging and labeling requirements, storage and transport requirements for air-dried meat processing. This standard applies to the quality management of dried meat processing, does not apply to dry cured ham, bacon, sausage processing quality management.

Document data

International classification (ICS): 67.120.10.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 7,733 words.

Standards quoted by this document

GB/T 191; GB 2707; GB 2710; GB 2717; GB 2721; GB 2726; GB 2760; GB/T 6543; GB 7718; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 12694; GB 14881; GB 14930.1; GB 14930.2; GB/T 19480; GB 28050

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Cited by

GB/Z 38767-2020Targeted poverty alleviation - Specification for operation management of donkey industry project

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