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NY/T 2779-2015Apple crisp chips (English PDF)

苹果脆片

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 21, 2015

Implementation date

August 1, 2015

Scope

NY/T 2779-2015 is the English-translated version of 苹果脆片.

NY/T 2779-2015 — This Standard specifies the terms and definitions apple crisp products, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage.

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Document preview — NY/T 2779-2015

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: X 24

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard specifies the terms and definitions apple crisp products, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage. This Standard applies to fresh apple as the main raw material prepared fried and non-fried apple crisp.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): X24.

Estimated length of the Chinese original: 7,762 words.

Standards quoted by this document

GB/T 191; GB 2716; GB 2760; GB 2761; GB 2762; GB 2763; GB 5006.3; GB/T 5009.6; GB/T 5009.37-2003; GB/T 5009.56-2003; GB/T 6543; GB 7718; GB 9683; GB 14881; GB/T 15549; GB/T 21172; GB/T 21302; GB/T 23787; GB 28050; GB 29921; JJF 1070; NY/T 948; NY/T 1072

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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