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NY/T 2721-2015Technical regulation for citrus fruit commercial handing (English PDF)

柑橘商品化处理技术规程

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 21, 2015

Implementation date

August 1, 2015

Scope

NY/T 2721-2015 is the English-translated version of 柑橘商品化处理技术规程.

NY/T 2721-2015 — This Standard specifies the construction of the plant fresh citrus fruit commercialization requirements, cleaning and disinfection of fruit, pre-sorting, preservation, green off, storage, waxing, grading, quality control, packaging and labeling, pre-cooling and other production processes.

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Document preview — NY/T 2721-2015

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard specifies the construction of the plant fresh citrus fruit commercialization requirements, cleaning and disinfection of fruit, pre-sorting, preservation, green off, storage, waxing, grading, quality control, packaging and labeling, pre-cooling and other production processes. This Standard applies to fresh citrus fruit, including citrus reticulata, the orange, grapefruit and grapefruit class, miscellaneous citrus, lemon-lime and kumquat fruits postharvest class commercialization.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 6,635 words.

Standards quoted by this document

GB 2760; GB 2762; GB 2763; GB 5084; GB 5749; GB/T 8855; GB/T 12947; GB/T 13607; GB 14881; GB/T 20014.5; GB/T 20769; NY/T 1189; NY/T 1190; NY/T 1778

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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