NY/T 2060.4-2011Rules for evaluation of pepper for resistance to diseases. Part 4: Rule for evaluation of pepper for resistance to cucumber mosaic virus (English PDF)
辣椒抗病性鉴定技术规程 第4部分:辣椒抗黄瓜花叶病毒病鉴定技术规程
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 1, 2011
Implementation date
December 1, 2011
Scope
NY/T 2060.4-2011 is the English-translated version of 辣椒抗病性鉴定技术规程 第4部分:辣椒抗黄瓜花叶病毒病鉴定技术规程.
NY/T 2060.4-2011 — This standard specifies the chili cucumber mosaic virus disease resistance identification of terms and definitions, vaccination system equipment, indoor resistance identification, disease investigation, disease resistance evaluation and identification of records form.
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Document preview — NY/T 2060.4-2011
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 15
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the chili cucumber mosaic virus disease resistance identification of terms and definitions, vaccination system equipment, indoor resistance identification, disease investigation, disease resistance evaluation and identification of records form. This standard applies to all kinds of peppers (Capsicum annuum L.) resources for disease resistance identification and evaluation of interior.
Document data
International classification (ICS): 65.020.
Chinese classification (CCS): B15.
Estimated length of the Chinese original: 9,992 words.
Standards quoted by this document
NY/T 1857.7-2010
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
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Related Standards
NY/T 2060.1-2011 — Rules for evaluation of pepper for resistance to diseases. Part 1: Rule for evaluation of pepper for resistance to phytophthora blight
NY/T 2060.2-2011 — Rules for evaluation of pepper for resistance to diseases. Part 2: Rule for evaluation of pepper for resistance to bacterial wilt
NY/T 2060.3-2011 — Rules for evaluation of pepper for resistance to diseases. Part 3: Rule for evaluation of pepper for resistance to tobacco mosaic virus
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NY/T 2060.4-2011
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