NY/T 2013-2011Determination of essential oil in citrus fruits and derived products (English PDF)
柑橘类水果及制品中香精油含量的测定
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 1, 2011
Implementation date
December 1, 2011
Scope
NY/T 2013-2011 is the English-translated version of 柑橘类水果及制品中香精油含量的测定.
NY/T 2013-2011 — This standard specifies the citrus fruits and products of the distillation of essential oil content determined by titration method. This standard applies to citrus fruits and products in the essential oil content.
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Document preview — NY/T 2013-2011
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B 31
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the citrus fruits and products of the distillation of essential oil content determined by titration method. This standard applies to citrus fruits and products in the essential oil content.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 6,624 words.
Standards quoted by this document
GB/T 6682
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
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