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NY/T 2003-2011Method for determination of oxidation stability of rapeseed oil. Accelerated oxidation test (English PDF)

菜籽油氧化稳定性的测定加速氧化试验

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 1, 2011

Implementation date

December 1, 2011

Scope

NY/T 2003-2011 is the English-translated version of 菜籽油氧化稳定性的测定加速氧化试验.

NY/T 2003-2011 — This standard specifies the high temperature and ventilation conditions induced lipid oxidation stability method.

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Document preview — NY/T 2003-2011

National Standard of the People's Republic of China

ICS: 67.200
Classification: B 21

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the high temperature and ventilation conditions induced lipid oxidation stability method. This standard applies to unrefined and refined rapeseed oil, does not apply to normal temperature grease Determination of oxidation stability.

Document data

International classification (ICS): 67.200.

Chinese classification (CCS): B21.

Estimated length of the Chinese original: 6,668 words.

Standards quoted by this document

GB/T 5524; GB/T 15687

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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