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NY/T 1760-2009Grades and specifications for duck meat (English PDF)

鸭肉等级规格

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 23, 2009

Implementation date

May 20, 2009

Scope

NY/T 1760-2009 is the English-translated version of 鸭肉等级规格.

NY/T 1760-2009 — Grades and specifications for duck meat

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Document preview — NY/T 1760-2009

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: B 45

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the duck level specification terms and definitions, technical requirements, evaluation method, labeling, packaging, storage and transportation. This standard applies to goods and duck duck carcass main products division.

Document data

International classification (ICS): 67.120.10.

Chinese classification (CCS): B45.

Estimated length of the Chinese original: 16,141 words.

Standards quoted by this document

GB 191; GB/T 6388; GB 7718; GB 9683; GB 9687; GB 12694; GB 16869; GB/T 20799; NY 467

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

Referenced standards

Cited by

GB/T 40945-2021Code of practice for quality grading of livestock and poultry meat

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