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NY/T 1753-2009Dertermination of the pasting poperties of rice. Rapid visco analyzer(RVA)method (English PDF)

水稻米粉糊化特性测定快速黏度分析仪法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 23, 2009

Implementation date

May 20, 2009

Scope

NY/T 1753-2009 is the English-translated version of 水稻米粉糊化特性测定快速黏度分析仪法.

NY/T 1753-2009 — This standard specifies the use of rapid viscosity analyzer method of pasting properties of rice flour. This standard applies to the determination of rice flour pasting properties.

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Document preview — NY/T 1753-2009

National Standard of the People's Republic of China

ICS: 67.060
Classification: B 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the use of rapid viscosity analyzer method of pasting properties of rice flour. This standard applies to the determination of rice flour pasting properties.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 6,684 words.

Standards quoted by this document

GB 1354; GB/T 5497; GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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