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NY/T 1723-2009Determination of dimethyl fumarate in food. High-performance liquid chromatography method (English PDF)

食品中富马酸二甲酯的测定高效液相色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 23, 2009

Implementation date

May 20, 2009

Scope

NY/T 1723-2009 is the English-translated version of 食品中富马酸二甲酯的测定高效液相色谱法.

NY/T 1723-2009 — This standard specifies the use in food by high performance liquid chromatography method dimethyl fumarate content. This standard applies to milk and dairy products, meat, beverages, cakes, preserves, pickles and other foods Determination of dimethyl fumarate. This standard method detection limit of 0.

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Document preview — NY/T 1723-2009

National Standard of the People's Republic of China

ICS: 67.100.10
Classification: C 53

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the use in food by high performance liquid chromatography method dimethyl fumarate content. This standard applies to milk and dairy products, meat, beverages, cakes, preserves, pickles and other foods Determination of dimethyl fumarate. This standard method detection limit of 0. 05mg/kg.

Document data

International classification (ICS): 67.100.10.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 7,728 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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