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NY/T 1682-2009Good manufacturing practice for nata de coco processing (English PDF)

椰纤果生产良好操作规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

March 9, 2009

Implementation date

May 1, 2009

Scope

NY/T 1682-2009 is the English-translated version of 椰纤果生产良好操作规范.

NY/T 1682-2009 — Good manufacturing practice for nata de coco processing

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Document preview — NY/T 1682-2009

National Standard of the People's Republic of China

ICS
65.020.99
Classification
B 31

Issued by: Ministry of Agriculture of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the coconut fiber fruit production plant factory environment, plant and facilities, equipment, organization and personnel, health management, production process management, quality management, storage and transportation management, establishment and management system assessment and identification and other aspects of good practice specification. This standard applies to the production of coconut fiber fruit factory.

Document data

International classification (ICS): 65.020.99.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 16,163 words.

Standards quoted by this document

GB 191; GB 2760; GB 5749; GB 7718; GB 14881; GB/T 15091; NY/T 1522

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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NY/T 1682-2009

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