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NY/T 1594-2008Determination of total dietary fiber in fruit Non-enzymatic. Gravimetric method (English PDF)

水果中总膳食纤维的测定非酶-重量法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 16, 2008

Implementation date

July 1, 2008

Scope

NY/T 1594-2008 is the English-translated version of 水果中总膳食纤维的测定非酶-重量法.

NY/T 1594-2008 — This standard specifies the total dietary fiber content of fruits and non-enzymatic determination gravimetric method.

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Document preview — NY/T 1594-2008

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the total dietary fiber content of fruits and non-enzymatic determination gravimetric method. This standard applies to the total dietary fiber content of � 10%, starch content � 2% (dry basis) of the fruit in the determination of total dietary fiber content.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 5,566 words.

Standards quoted by this document

GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 8855

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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