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NY/T 1529-2007Technical regulation for fresh-cut vegetables processing (English PDF)

鲜切蔬菜加工技术规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 18, 2007

Implementation date

March 1, 2008

Scope

NY/T 1529-2007 is the English-translated version of 鲜切蔬菜加工技术规范.

NY/T 1529-2007 — This standard specifies the fresh-cut vegetable processing terminology and definitions, personnel requirements, workshop requirements, equipment requirements and maintenance of facilities and utensils, hygiene requirements, processing and transportation control, document and file management, traceability and recall and other technical requirements.

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Document preview — NY/T 1529-2007

National Standard of the People's Republic of China

ICS
67.080.01
Classification
X 26

Issued by: Ministry of Agriculture of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the fresh-cut vegetable processing terminology and definitions, personnel requirements, workshop requirements, equipment requirements and maintenance of facilities and utensils, hygiene requirements, processing and transportation control, document and file management, traceability and recall and other technical requirements. This standard applies to fresh vegetables as raw material, through pretreatment, cleaning, segmentation, disinfection, removal of surface water, and packaging process.

Document data

International classification (ICS): 67.080.01.

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 13,164 words.

Standards quoted by this document

GB 2760; GB 4789.2; GB 4789.3; GB 5749; GB 7718; GB 8868; GB 9687; GB 14881; GB 14930.1; GB 14930.2

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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