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NY/T 1516-2020Green food - Frog and its processed products (English PDF)

绿色食品蛙类及制品

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Issued by

Ministry of Agriculture and Rural Affairs

Level / Type

National · Recommended

Issue date

August 26, 2020

Implementation date

January 1, 2021

Scope

NY/T 1516-2020 is the English-translated version of 绿色食品蛙类及制品.

NY/T 1516-2020 — This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food frogs and products.

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Document preview — NY/T 1516-2020

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20
Replacing: NY/T 1516-2007

Issued by: Ministry of Agriculture and Rural Affairs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food frogs and products. This standard applies to live frogs (including bullfrogs, tiger frogs, spiny-breasted frogs, wood frogs, American frogs and other cultured frogs that are safe for human consumption), fresh frog bodies, dried products, and frozen products.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 7,710 words.

Supersedes the earlier edition NY/T 1516-2007.

Standards quoted by this document

GB/T 191; GB 4789.1; GB 4789.4; GB 4789.7; GB 4789.10-2016; GB 5009.3; GB 5009.11; GB 5009.12; GB 5009.15; GB 5009.17; GB 5009.26; GB 5009.123; GB 5009.190; GB 5009.228; GB 7718; GB 14881; GB/T 19857; GB/T 21317; GB/T 22338; GB 29684; GB/T 30891

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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