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NY/T 1437-2007Durian (English PDF)

榴莲

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 14, 2007

Implementation date

December 1, 2007

Scope

NY/T 1437-2007 is the English-translated version of 榴莲.

NY/T 1437-2007 — Durian

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Document preview — NY/T 1437-2007

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the durian [Durio Zibethinus (L.) Murr. ] Fresh fruit grading, requirements, test methods, inspection rules, packaging, storage and transportation. This standard applies to durian fruit.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 7,716 words.

Standards quoted by this document

GB/T 191; GB/T 5009.11; GB/T 5009.12; GB/T 5009.18; NY/T 761

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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