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NY/T 1422-2007Determination of lactose in milk and milk products Enzyme-colorimetric method (English PDF)

乳及乳制品中乳糖的测定酶-比色法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

June 14, 2007

Implementation date

September 1, 2007

Scope

NY/T 1422-2007 is the English-translated version of 乳及乳制品中乳糖的测定酶-比色法.

NY/T 1422-2007 — This standard specifies the local dairy milk lactose content of the enzyme colorimetric method. This standard applies to milk and dairy products Determination of lactose. The detection limit of the standard solution 0. 5��g/mL.

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Document preview — NY/T 1422-2007

National Standard of the People's Republic of China

ICS
67.050
Classification
X 04

Issued by: Ministry of Agriculture of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the local dairy milk lactose content of the enzyme colorimetric method. This standard applies to milk and dairy products Determination of lactose. The detection limit of the standard solution 0. 5�g/mL.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 8,836 words.

Adopted international standard: IDF 79B-1991, MOD.

Standards quoted by this document

GB/T 6682

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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NY/T 1422-2007

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