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NY/T 1408.4-2018The evaluation for the level of agricultural mechanization--Part 4: Agricultural products primary processing (English PDF)

农业机械化水平评价第4部分：农产品初加工

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Issued by

Ministry of Agriculture and Rural Affairs

Level / Type

National · Recommended

Issue date

March 15, 2018

Implementation date

June 1, 2018

Scope

NY/T 1408.4-2018 is the English-translated version of 农业机械化水平评价第4部分：农产品初加工.

NY/T 1408.4-2018 — This standard stipulates the evaluation indicators and calculation methods for the mechanized operation level of primary processing of agricultural products.

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Document preview — NY/T 1408.4-2018

National Standard of the People's Republic of China

ICS: 65.060.01
Classification: B 90

Issued by: Ministry of Agriculture and Rural Affairs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard stipulates the evaluation indicators and calculation methods for the mechanized operation level of primary processing of agricultural products. This standard applies to grain and oil (food, oil), fruits and vegetables (fruits, vegetables), livestock and poultry products (meat, eggs, milk), aquatic products (fish, shellfish, algae, software) and characteristics Statistics and evaluation of the degree of mechanization of primary processing of agricultural products such as agricultural products (cotton, sugar, tea, etc.).

Document data

International classification (ICS): 65.060.01.

Chinese classification (CCS): B90.

Estimated length of the Chinese original: 9,929 words.

Standards quoted by this document

NY/T 1640-2015

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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