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NY/T 1381-2007Determination of Capsaicin by High Performance Liquid Chromatography (English PDF)

辣椒素的测定高效液相色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

June 14, 2007

Implementation date

September 1, 2007

Scope

NY/T 1381-2007 is the English-translated version of 辣椒素的测定高效液相色谱法.

NY/T 1381-2007 — This standard provides high-performance liquid chromatographic method capsaicin. This standard applies to pepper and raw materials for its production of food in the capsaicin, dihydro capsaicin content.

The detection limit of this method capsaicin is 0. 13mg/kg, dihydrocapsaicin as 0. 04mg/kg. The linear range of capsaicin was 0. 10mg/L ~ 160mg/L, dihydro capsaicin was 0.

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Document preview — NY/T 1381-2007

National Standard of the People's Republic of China

ICS: 67.080.20
Classification: B 04

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides high-performance liquid chromatographic method capsaicin. This standard applies to pepper and raw materials for its production of food in the capsaicin, dihydro capsaicin content. The detection limit of this method capsaicin is 0. 13mg/kg, dihydrocapsaicin as 0. 04mg/kg. The linear range of capsaicin was 0. 10mg/L ~ 160mg/L, dihydro capsaicin was 0. 04mg/L ~ 160mg/L.

Document data

International classification (ICS): 67.080.20.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 6,696 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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