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NY/T 1337-2007HACCP of Feeding and Managing for Poultry (English PDF)

肉用家禽饲养HACCP管理技术规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 17, 2007

Implementation date

July 1, 2007

Scope

NY/T 1337-2007 is the English-translated version of 肉用家禽饲养HACCP管理技术规范.

NY/T 1337-2007 — This standard specifies the meat livestock farming enterprises HACCP system to establish, implement and maintain the basic requirements.

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Document preview — NY/T 1337-2007

National Standard of the People's Republic of China

ICS: 65.020.30
Classification: B 43

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the meat livestock farming enterprises HACCP system to establish, implement and maintain the basic requirements. This standard applies to feeding, semi-scale feeding of meat poultry (including: chicken, turkey, duck, pigeon and quail) farming enterprises HACCP system establishment, implementation and management, but also as an external validation of the technology basis.

Document data

International classification (ICS): 65.020.30.

Chinese classification (CCS): B43.

Estimated length of the Chinese original: 11,154 words.

Standards quoted by this document

GB 7959; GB 13078; GB 16548; GB 18596; GB/T 19538; GB/T 20014.6; GB/T 20014.10; NY 5027

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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