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NY/T 1307-2007Technical Code for Evaluating Germplasm Resources. Pear (Pyrus L.) (English PDF)

农作物种质资源鉴定技术规程 梨

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 17, 2007

Implementation date

July 1, 2007

Scope

NY/T 1307-2007 is the English-translated version of 农作物种质资源鉴定技术规程 梨.

NY/T 1307-2007 — This standard specifies the pear (Pyrus L.) germplasm requirements and methods. This standard applies to pear (Pyrus L.) germplasm main botanical characteristics, biological characteristics and fruit traits and disease resistance identification.

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Document preview — NY/T 1307-2007

National Standard of the People's Republic of China

ICS
65.020.20
Classification
B 04

Issued by: Ministry of Agriculture of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the pear (Pyrus L.) germplasm requirements and methods. This standard applies to pear (Pyrus L.) germplasm main botanical characteristics, biological characteristics and fruit traits and disease resistance identification.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 20,223 words.

Standards quoted by this document

GB/T 6194; GB/T 12293; GB/T 12295

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

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NY/T 1307-2007

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