NY/T 1121.14-2006Soil Testing. Part 14: Method for determination of soil avalible sulphur (English PDF)
土壤检测 第14部分：土壤有效硫的测定
NY/T 1121.14 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| NY/T 1121.14-2023 | Soil testing-Part 14: Method for determination of soil available sulphur | Valid |
| NY/T 1121.14-2006 | Soil Testing. Part 14: Method for determination of soil avalible sulphur | Obsolete |
NY/T 1121.14-2006 is obsolete. It has been replaced by NY/T 1121.14-2023. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 10, 2006
Implementation date
October 1, 2006
Scope
NY/T 1121.14-2006 is the English-translated version of 土壤检测 第14部分：土壤有效硫的测定.
NY/T 1121.14-2006 is the Chinese industry standard "Soil Testing. Part 14: Method for determination of soil avalible sulphur". It was issued on July 10, 2006 by the Ministry of Agriculture of the People's Republic of China, and took effect on October 1, 2006. It is obsolete: it has been replaced by NY/T 1121.14-2023.
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Document preview — NY/T 1121.14-2006
National Standard of the People's Republic of China
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
1 Document data
Sector: Agriculture (industry standard).
Issuing body: Ministry of Agriculture of the People's Republic of China.
Date of issue: 2006-07-10.
Date of implementation: 2006-10-01.
Status: obsolete, replaced by NY/T 1121.14-2023.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
NY/T 1121.15-2006 — Soil Testing. Part 15: Method for determination of soil avalible silicon
NY/T 1121.13-2006 — Soil Testing. Part 13: Method for determination of soil exchangeable calcium and magnesium
NY/T 1121.16-2006 — Soil Testing. Part 16: Method for determination of total water-soluble salt
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