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NY/T 1103.2-2006Safety assessment of genetically modified plant and derived products. Part 2: Assay of anti-nutrients pancreatic typsin inhibiter (English PDF)

转基因植物及其产品食用安全检测抗营养素第2部分：胰蛋白酶抑制剂的测定

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

NY/T 1103.2-2006 is the English-translated version of 转基因植物及其产品食用安全检测抗营养素第2部分：胰蛋白酶抑制剂的测定.

NY/T 1103.2-2006 — This standard specifies the products in transgenic plants draw Determination of trypsin inhibitor. This standard applies to genetically modified soybeans and products, genetically modified grains and their products Determination of trypsin inhibitor. Other transgenic plants, such as peanuts, potatoes, etc.

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Document preview — NY/T 1103.2-2006

National Standard of the People's Republic of China

ICS: 65.020.99
Classification: B 04

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the products in transgenic plants draw Determination of trypsin inhibitor. This standard applies to genetically modified soybeans and products, genetically modified grains and their products Determination of trypsin inhibitor. Other transgenic plants, such as peanuts, potatoes, etc. The method can also be measured.

Document data

International classification (ICS): 65.020.99.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 5,565 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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