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NY/T 1097-2006Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis (English PDF)

食用菌菌种真实性鉴定酯酶同工酶电泳法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

NY/T 1097-2006 is the English-translated version of 食用菌菌种真实性鉴定酯酶同工酶电泳法.

NY/T 1097-2006 — This standard specifies the authenticity of edible mushroom species identification methods esterase isozyme electrophoresis principles, instruments, reagents, electrophoresis operation, test results of observation and statistical analysis.

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Document preview — NY/T 1097-2006

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 04

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the authenticity of edible mushroom species identification methods esterase isozyme electrophoresis principles, instruments, reagents, electrophoresis operation, test results of observation and statistical analysis. This standard applies to ostreatus, Pleurotus cornucopiae, lung-shaped ear, ear Florida, mushrooms, mushroom, Agaricus mushrooms, black fungus, mushroom Agrocybe species such as the authenticity of identification, including the parent species (a level species), the original species (two kinds) and cultivated species (three kinds).

Document data

International classification (ICS): 65.020.01.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 8,850 words.

Standards quoted by this document

NY/T 528

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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