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NY 1165-2006Lamb (English PDF)

羔羊肉

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Mandatory

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

NY 1165-2006 is the English-translated version of 羔羊肉.

NY 1165-2006 — Lamb

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Document preview — NY 1165-2006

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.

Document data

International classification (ICS): 67.120.10.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 10,128 words.

Standards quoted by this document

GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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