LY/T 3309-2022Bilberry proanthocyanidins (English PDF)
越橘原花青素
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
September 7, 2022
Implementation date
January 1, 2023
Scope
LY/T 3309-2022 is the English-translated version of 越橘原花青素.
LY/T 3309-2022 — This document specifies the technical requirements, sampling, inspection methods, inspection rules and signs, packaging, and transportation of bilberry (Vaccinium) proanthocyanidins.
Transportation, storage and shelf life. This document is applicable to proanthocyanidin products made from cranberry fruit.
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Document preview — LY/T 3309-2022
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 39
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.
Estimated length of the Chinese original: 10,132 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
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LY/T 3309-2022
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