LY/T 3282-2021Tara polysaccharide gum (English PDF)
塔拉多糖胶
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
June 30, 2021
Implementation date
January 1, 2022
Scope
LY/T 3282-2021 is the English-translated version of 塔拉多糖胶.
LY/T 3282-2021 — This document specifies the technical requirements, test methods, inspection rules, as well as labeling, marking, packaging, transportation and storage of taladan gum.
This document applies to natural vegetable polysaccharide gums obtained from Tara seeds.
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Document preview — LY/T 3282-2021
National Standard of the People's Republic of China
- ICS
- 65.020.99
- Classification
- B 72
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B72.
Estimated length of the Chinese original: 15,130 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB/T 6682Water for analytical laboratory use - Specification and test methods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 9724Chemical reagent -- General rule for the determination of pH
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
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LY/T 3282-2021
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