LY/T 3280-2021Lacquer tree extract (English PDF)
漆树提取物
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
June 30, 2021
Implementation date
January 1, 2022
Scope
LY/T 3280-2021 is the English-translated version of 漆树提取物.
LY/T 3280-2021 — This document specifies the terms and definitions of sumac extract, technical requirements, test methods, inspection rules, marking, packaging, storage and transportation.
It is a powdered product made by heating and refluxing extraction, and the extract is concentrated and dried.
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Document preview — LY/T 3280-2021
National Standard of the People's Republic of China
- ICS
- 65.050
- Classification
- B 72
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B72.
Estimated length of the Chinese original: 9,932 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.74National Food Safety Standard -- Method for Limit Test of Heavy Metals in Food Additives
GB5009.11 · GB 6682
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Related Standards
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products
GB 4789.22-2024 — National Food Safety Standards--Food Microbiological Inspection--Condiment Sampling and Sample Processing
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LY/T 3280-2021
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