LY/T 3264-2021Quality grade of major forest by-products. Edible fungus (English PDF)
主要林副产品质量等级 菌类
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
June 30, 2020
Implementation date
January 1, 2022
Scope
LY/T 3264-2021 is the English-translated version of 主要林副产品质量等级 菌类.
LY/T 3264-2021 — This document specifies pine mushrooms (Tricholomamatsutake (S:ItoetImai)Sing), boletus mushrooms (Boletusedulis sensulato), Morchella esculenta [Morchella esculenta (L:) Pers:], Hericium erinaceus quality grading, testing methods Laws, inspection rules, labels, signs, packaging, transportation and storage and other technical requirements: This document is applicable to the quality grading of dried and fresh pine mushrooms, delicious boletus, morels, and Hericium erinaceus:
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Document preview — LY/T 3264-2021
National Standard of the People's Republic of China
- Classification
- B 39
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 11,130 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 4806.1National food safety standard - General safety requirements on food contact materials and articles
- GB 4806.7National food safety standard - Food contact plastic materials and articles
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
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Related Standards
GB 4806.1-2016 — National food safety standard - General safety requirements on food contact materials and articles
GB 4806.10-2025 — National food safety standard - Painting and coating for food contact materials and products
GB 4806.11-2023 — National food safety standard - Rubber materials and products for food contact
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LY/T 3264-2021
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