LY/T 2804-2017Technical specification for cataloging and mapping of genetic resources of (English PDF)
薄壳山核桃遗传资源调查编目技术规程
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
June 5, 2017
Implementation date
September 1, 2017
Scope
LY/T 2804-2017 is the English-translated version of 薄壳山核桃遗传资源调查编目技术规程.
LY/T 2804-2017 — This standard specifies the terms and definitions of Caryaillinoensis (Wangenh:) K:Koch] genetic resources, and investigation Image and content, survey methods, measurement methods, survey summary and cataloging, and file management: This standard is applicable to the investigation and cataloging of genetic resources of pecan:
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Document preview — LY/T 2804-2017
National Standard of the People's Republic of China
- Classification
- B 65
Issued by: State Forestry Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B65.
Estimated length of the Chinese original: 19,171 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 2260Codes for the administrative divisions of the People's Republic of China
- GB 5009.5National food safety standard - Determination of protein in foods
- GB/T 14488.1Oilseeds -- Determination of oil content
- GB/T 14772Determination of crude fat in foods
- GB/T 17376Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
- GB/T 17377Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
ISO 5509 · ISO 5508
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Related Standards
GB 5009.5-2025 — National food safety standard - Determination of protein in foods
GB/T 14488.1-2008 — Oilseeds -- Determination of oil content
GB/T 14772-2008 — Determination of crude fat in foods
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LY/T 2804-2017
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