LY/T 2390-2014Gleditsia microphylla polysaccharide gum (English PDF)
野皂荚多糖胶
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
August 21, 2014
Implementation date
December 1, 2014
Scope
LY/T 2390-2014 is the English-translated version of 野皂荚多糖胶.
LY/T 2390-2014 — This standard specifies the technical requirements, inspection rules and methods, inspection rules, and marking, packaging, transportation and storage of wild acacia polysaccharide glue.
Claim. This standard is applicable to the pretreatment and crushing of wild acacia seeds. After the seed coat and cotyledons are taken, the endosperm is taken and then processed by cell wall breaking. Natural plant polysaccharide gum.
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Document preview — LY/T 2390-2014
National Standard of the People's Republic of China
- ICS
- 65.020.99
- Classification
- B 72
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the technical requirements wild acacia gum, inspection rules and methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to the pre-treated wild acacia seeds from crushing, to
Document data
International classification (ICS): 65.020.99.
Chinese classification (CCS): B72.
Estimated length of the Chinese original: 10,133 words.
Standards quoted by this document
GB/T 191; GB/T 6682-2008; GB 7718; GB/T 9724; GB/T 12087; GB/T 22427.1; GB/T 22427.5
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 6682-2008Water for analytical laboratory use - Specification and test methods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 9724Chemical reagent -- General rule for the determination of pH
- GB/T 12087Starch -- Determination of moisture content -- Oven-drying method
- GB/T 22427.1Starch -- Determination of ash
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Related Standards
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 12087-2008 — Starch -- Determination of moisture content -- Oven-drying method
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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LY/T 2390-2014
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