LY/T 2133-2013Forest food. Dried products of Armillaria mellea (English PDF)
森林食品 榛蘑干制品
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
March 15, 2013
Implementation date
July 1, 2013
Scope
LY/T 2133-2013 is the English-translated version of 森林食品 榛蘑干制品.
LY/T 2133-2013 — This standard specifies the requirements, test methods, inspection rules, and signs, packaging, and transportation of dried oyster mushrooms (Armillaria mellea).
And storage. This standard applies to fresh oyster mushrooms, dried products made by removing impurities, drying and processing.
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Document preview — LY/T 2133-2013
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 39
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: Hazel mushroom (Armillari, mellea) dried products requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to: fresh Hazel mushroom, was to remove impurities, dried, processed
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 7,744 words.
Standards quoted by this document
GB 7096; GB 7718; GB 5009.3; GB/T 12533; LY/T 1777; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 7096National Food Safety Standard - Edible Fungi and Their Products
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 12533Determination of extraneous matter in edible mushroom
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
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