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LY/T 1652-2005Quality classify prickly ash (English PDF)

花椒质量等级

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Issued by

State Forestry and Grassland Administration

Level / Type

National · Recommended

Issue date

August 16, 2005

Implementation date

December 1, 2005

Scope

LY/T 1652-2005 is the English-translated version of 花椒质量等级.

LY/T 1652-2005 — This standard stipulates the quality requirements, test methods, inspection rules and packaging, standards for the main varieties of pepper, Dahongpao, Xiaohongpao, and green pepper.

Zhi, transportation, storage. This standard is applicable to the quality assessment and inspection of peppers grown in the main varieties of pepper, Dahongpao, Xiaohongpao and Green Pepper.

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Document preview — LY/T 1652-2005

National Standard of the People's Republic of China

ICS: 65.020
Classification: B 66

What this standard covers1
Document data2

What this standard covers

This standard specifies the Big Red pepper cultivars, small red robe, green pepper pepper quality requirements, test methods, inspection rules, packaging, labeling, transportation and storage. This standard applies to Big Red pepper cultivars, small red robe, green pepper pepper quality assessment and testing.

Document data

International classification (ICS): 65.020.

Chinese classification (CCS): B66.

Estimated length of the Chinese original: 10,172 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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