LS/T 6151-2024Inspection of grain and oils - Determination of amygdalin content - High-performance liquid chromatography (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
October 1, 2024
Implementation date
April 1, 2025
Scope
LS/T 6151-2024 (Inspection of grain and oils - Determination of amygdalin content - High-performance liquid chromatography) is available as an English-translated PDF.
LS/T 6151-2024 — This document describes the sampling, sample preparation, operating procedures, result expression and precision of the HPLC method for the determination of amygdalin content. density.
This document is applicable to the determination of amygdalin content in vegetable oils, cakes and vegetable oils.
The detection limit of amygdalin in oil is 40 mg/kg, and the quantification limit is 80 mg/kg; the detection limit of amygdalin in vegetable oil is the detection limit is 80 mg/kg, and the quantification limit is 160 mg/kg; the detection limit of amygdalin in cake is 2 mg/kg, and the quantification limit is 4 mg/kg.
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Document preview — LS/T 6151-2024
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 04
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 10,142 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 15687-2008 — Animal and vegetable fats and oils -- Preparation of test sample
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GB/T 5524-2008 — Animal and vegetable fats and oils -- Sampling
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