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LS/T 6151-2024Inspection of grain and oils - Determination of amygdalin content - High-performance liquid chromatography (English PDF)

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Issued by

National Grain and Material Reserves Administration

Level / Type

National · Recommended

Issue date

October 1, 2024

Implementation date

April 1, 2025

Scope

LS/T 6151-2024 (Inspection of grain and oils - Determination of amygdalin content - High-performance liquid chromatography) is available as an English-translated PDF.

LS/T 6151-2024 — This document describes the sampling, sample preparation, operating procedures, result expression and precision of the HPLC method for the determination of amygdalin content. density.

This document is applicable to the determination of amygdalin content in vegetable oils, cakes and vegetable oils.

The detection limit of amygdalin in oil is 40 mg/kg, and the quantification limit is 80 mg/kg; the detection limit of amygdalin in vegetable oil is the detection limit is 80 mg/kg, and the quantification limit is 160 mg/kg; the detection limit of amygdalin in cake is 2 mg/kg, and the quantification limit is 4 mg/kg.

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Document preview — LS/T 6151-2024

National Standard of the People's Republic of China

ICS
67.200.10
Classification
X 04

Issued by: National Grain and Material Reserves Administration

Contents

  • Document data1

Document data

International classification (ICS): 67.200.10.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 10,142 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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