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LS/T 6150-2024Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method (English PDF)

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Issued by

National Grain and Material Reserves Administration

Level / Type

National · Recommended

Issue date

October 1, 2024

Implementation date

April 1, 2025

Scope

LS/T 6150-2024 (Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method) is available as an English-translated PDF.

LS/T 6150-2024 — This document describes the principle, instrumentation, test procedure, result presentation, precision and measurement of the kneading instrument method for testing the rheological properties of wheat flour dough.

Test report. This document is applicable to the determination and evaluation of the dough kneading and mixing properties of wheat flour.

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Document preview — LS/T 6150-2024

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 04

Issued by: National Grain and Material Reserves Administration

Document data1

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 10,167 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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