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LS/T 3325-2025Chickpea flour (English PDF)

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Issued by

National Grain and Material Reserves Administration

Level / Type

National · Recommended

Issue date

June 9, 2025

Implementation date

December 9, 2025

Scope

LS/T 3325-2025 (Chickpea flour) is available as an English-translated PDF.

LS/T 3325-2025 — This standard specifies the quality requirements, inspection rules, labeling, packaging, storage, and transportation of chickpea flour, and describes the corresponding inspection methods.

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Document preview — LS/T 3325-2025

National Standard of the People's Republic of China

ICS: 65.060
Classification: B 22

Issued by: National Grain and Material Reserves Administration

What this standard covers1
Document data2

What this standard covers

This standard specifies the quality requirements, inspection rules, labeling, packaging, storage, and transportation of chickpea flour, and describes the corresponding inspection methods. This document applies to chickpea flour intended for consumption.

Document data

International classification (ICS): 65.060.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 668 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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