LS/T 3303-2014Instant maize powder (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
April 28, 2014
Implementation date
October 1, 2014
Scope
LS/T 3303-2014 (Instant maize powder) is available as an English-translated PDF.
LS/T 3303-2014 — This standard specifies the terms and definitions of convenient corn flour, product classification, quality requirements, inspection methods, inspection rules and labels, packaging, and transportation.
Requirements for transportation and storage. This standard applies to corn or its crude processed products as the main raw material, adding (or not adding) maltodextrin, white sugar and other auxiliary materials processing Convenient corn flour.
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Document preview — LS/T 3303-2014
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: National Grain Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
The standard provides a convenient cornmeal terms and definitions, product classifications, quality requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements. This standard applies to corn or semi-finish
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 8,888 words.
Standards quoted by this document
GB 317; GB 1353; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5009.5; GB/T 5009.6; GB/T 5508; GB/T 5509; GB 7718; GB 14880; GB 14881; GB/T 18738; GB/T 20884; GB 28050; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1353Maize
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
- GB/T 5508Inspection of grain and oils - Determination of sand content of flours
GB 317 · GB2761 · GB/T 5009.6
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Related Standards
GB 1353-2018 — Maize
GB 13539.1-2015 — Low-voltage fuses -- Part 1: General requirements
GB 14880-2012 — National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
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