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LB/T 085.5-2023Internship specification for tourism major students - Part 5: Culinary art internship specification for tourism major students (English PDF)

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Issued by

Ministry of Culture and Tourism of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 9, 2023

Implementation date

December 9, 2023

Scope

LB/T 085.5-2023 (Internship specification for tourism major students - Part 5: Culinary art internship specification for tourism major students) is available as an English-translated PDF.

LB/T 085.5-2023 — This standard stipulates the school management responsibilities, internship unit management responsibilities, basic requirements and skill requirements for student internships during the cooking internship process of tourism major students.

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Document preview — LB/T 085.5-2023

National Standard of the People's Republic of China

ICS: 03.080
Classification: A 12

Issued by: Ministry of Culture and Tourism of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard stipulates the school management responsibilities, internship unit management responsibilities, basic requirements and skill requirements for student internships during the cooking internship process of tourism major students. This standard is applicable to the management of internships for students majoring in tourism in higher vocational colleges, and undergraduate colleges can refer to it.

Document data

International classification (ICS): 03.080.

Chinese classification (CCS): A12.

Estimated length of the Chinese original: 12,196 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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