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JB/T 15543-2026Food machinery - Bake-cake production lines (English PDF)

食品机械干烙蛋糕生产线

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Also coversJB/T15543-2026 + JBT15543-2026

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Issued by

Ministry of Industry and Information Technology

Level / Type

Industry · Recommended

Issue date

February 13, 2026

Implementation date

September 1, 2026

Scope

JB/T 15543-2026 is the English-translated version of 食品机械干烙蛋糕生产线.

This food machinery standard covers bake-cake production lines, that is, the connected equipment that bakes cake on a hot surface in a continuous production process. JB/T 15543-2026 treats the line as a product and addresses it as a whole.

It is addressed to makers of cake and bakery production lines, food factories that purchase and operate them, and the testers and inspectors who assess them. It is a voluntary standard (code with /T). The Ministry of Industry and Information Technology approved it; it was issued on 13 February 2026 and takes effect on 1 September 2026. It is a new standard.

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Document preview — JB/T 15543-2026

National Standard of the People's Republic of China

ICS: 67.260
Classification: X99

Issued by: Ministry of Industry and Information Technology

Foreword
1 Scope
2 Normative references
3 Terms and definitions

Foreword

JB/T 15543-2026 is a recommended industry standard of the People's Republic of China in the Machinery sector, approved and issued by the Ministry of Industry and Information Technology on 13 February 2026, with effect from 1 September 2026.

It is administered by the Machinery Industry Technical Committee for Food Machinery Standardization (CMIF/TC 14).

Classification: ICS 67.260; CCS X99.

1 Scope

Remaining clauses in the full document

2 Normative references
3 Terms and definitions

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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