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JB/T 15507-2026Food machinery - Hollow noodles processing lines (English PDF)

食品机械空心面加工生产线

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Issued by

Ministry of Industry and Information Technology

Level / Type

Industry · Recommended

Issue date

April 28, 2026

Implementation date

November 2, 2026

Scope

JB/T 15507-2026 is the English-translated version of 食品机械空心面加工生产线.

JB/T 15507-2026 deals with processing lines for hollow noodles within the food machinery sector. Hollow noodles are noodles with a channel through the strand, and the production line is the group of machines that makes them in sequence. The standard sets out the provisions that apply to such a line as a product.

Manufacturers of noodle machinery, noodle factories that buy or operate the lines, equipment designers and inspection bodies are the main users. The standard is voluntary, as shown by /T in the code. The Ministry of Industry and Information Technology issued it on 28 April 2026, and it is effective from 2 November 2026. The Machinery Industry Technical Committee for Food Machinery Standardization handles it. It is a new standard.

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Document preview — JB/T 15507-2026

National Standard of the People's Republic of China

ICS
67.260
Classification
X99

Issued by: Ministry of Industry and Information Technology

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

JB/T 15507-2026 is a recommended industry standard of the People's Republic of China in the Machinery sector, approved and issued by the Ministry of Industry and Information Technology on 28 April 2026, with effect from 2 November 2026.

It is administered by the Machinery Industry Technical Committee for Food Machinery Standardization.

Classification: ICS 67.260; CCS X99.

1 Scope

JB/T 15507-2026 deals with processing lines for hollow noodles within the food machinery sector. Hollow noodles are noodles with a channel through the strand, and the production line is the group of machines that makes them in sequence. The standard sets out the provisions that apply to such a line as a product.

Manufacturers of noodle machinery, noodle factories that buy or operate the lines, equipment designers and inspection bodies are the main users. The standard is voluntary, as shown by /T in the code. The Ministry of Industry and Information Technology issued it on 28 April 2026, and it is effective from 2 November 2026. The Machinery Industry Technical Committee for Food Machinery Standardization handles it. It is a new standard.

Remaining clauses in the full document

  • 2 Normative references
  • 3 Terms and definitions

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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