JB/T 15505-2026Food machinery - Garlic processing lines (English PDF)
食品机械大蒜加工生产线
Also coversJB/T15505-2026 + JBT15505-2026
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Issued by
Ministry of Industry and Information Technology
Level / Type
Industry · Recommended
Issue date
April 28, 2026
Implementation date
November 2, 2026
Scope
JB/T 15505-2026 is the English-translated version of 食品机械大蒜加工生产线.
JB/T 15505-2026 is a product standard for garlic processing lines in the field of food machinery. A processing line is a set of machines arranged in sequence to handle garlic from raw material through to the processed product, and the document sets out the provisions that apply to such complete lines.
It serves manufacturers of food processing machinery, garlic processing plants that buy or operate the lines, engineering contractors and inspection bodies. The standard is voluntary, as the /T in its code shows. The Ministry of Industry and Information Technology issued it on 28 April 2026, and it takes effect on 2 November 2026. The Machinery Industry Technical Committee for Food Machinery Standardization is in charge. It is a new standard.
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Document preview — JB/T 15505-2026
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X99
Issued by: Ministry of Industry and Information Technology
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
JB/T 15505-2026 is a recommended industry standard of the People's Republic of China in the Machinery sector, approved and issued by the Ministry of Industry and Information Technology on 28 April 2026, with effect from 2 November 2026.
It is administered by the Machinery Industry Technical Committee for Food Machinery Standardization.
Classification: ICS 67.260; CCS X99.
1 Scope
JB/T 15505-2026 is a product standard for garlic processing lines in the field of food machinery. A processing line is a set of machines arranged in sequence to handle garlic from raw material through to the processed product, and the document sets out the provisions that apply to such complete lines.
It serves manufacturers of food processing machinery, garlic processing plants that buy or operate the lines, engineering contractors and inspection bodies. The standard is voluntary, as the /T in its code shows. The Ministry of Industry and Information Technology issued it on 28 April 2026, and it takes effect on 2 November 2026. The Machinery Industry Technical Committee for Food Machinery Standardization is in charge. It is a new standard.
Remaining clauses in the full document
- 2 Normative references
- 3 Terms and definitions
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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